[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.gu100.sk\/stavnate-kuracie-maso-z-grilu-tipy-a-triky-na-chutnu-kuracinu\/#Article","mainEntityOfPage":"https:\/\/www.gu100.sk\/stavnate-kuracie-maso-z-grilu-tipy-a-triky-na-chutnu-kuracinu\/","headline":"\u0160\u0165avnat\u00e9 kuracie m\u00e4so z grilu \u2013 tipy a triky na chutn\u00fa kuracinu","name":"\u0160\u0165avnat\u00e9 kuracie m\u00e4so z grilu \u2013 tipy a triky na chutn\u00fa kuracinu","description":"Je mnoho sp\u00f4sobov ako chutne a jednoducho pripravi\u0165 kuracie m\u00e4so, no grilovanie patr\u00ed azda medzi tie najob\u013e\u00fabenej\u0161ie spomedzi v\u0161etk\u00fdch. Pozn\u00e1te to, v\u00f4\u0148a dymu, chrumkav\u00e1 k\u00f4rka a vo vn\u00fatri k\u00fasok \u0161\u0165avnat\u00e9ho neba.. Ale \u2013 nie v\u017edy docielime rovnak\u00fd v\u00fdsledok a na\u0161e kuracie stehienka, na ktor\u00e9 n\u00e1m tiekli slinky u\u017e nejak\u00fa t\u00fa dobu, s\u00fa such\u00e9 a bez […]","datePublished":"2025-07-22","dateModified":"2025-07-22","author":{"@type":"Person","@id":"https:\/\/www.gu100.sk\/author\/#Person","name":"","url":"https:\/\/www.gu100.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/383247cd769f7ac317a5bcda943ec48a3c79d996598ae4564ec21a0e178126d1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/383247cd769f7ac317a5bcda943ec48a3c79d996598ae4564ec21a0e178126d1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"gu100.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.gu100.sk\/wp-content\/uploads\/grilik.jpg","url":"https:\/\/www.gu100.sk\/wp-content\/uploads\/grilik.jpg","height":0,"width":0},"url":"https:\/\/www.gu100.sk\/stavnate-kuracie-maso-z-grilu-tipy-a-triky-na-chutnu-kuracinu\/","wordCount":426,"articleBody":"      Je mnoho sp\u00f4sobov ako chutne a jednoducho pripravi\u0165 kuracie m\u00e4so, no grilovanie patr\u00ed azda medzi tie najob\u013e\u00fabenej\u0161ie spomedzi v\u0161etk\u00fdch. Pozn\u00e1te to, v\u00f4\u0148a dymu, chrumkav\u00e1 k\u00f4rka a vo vn\u00fatri k\u00fasok \u0161\u0165avnat\u00e9ho neba.. Ale \u2013 nie v\u017edy docielime rovnak\u00fd v\u00fdsledok a na\u0161e kuracie stehienka, na ktor\u00e9 n\u00e1m tiekli slinky u\u017e nejak\u00fa t\u00fa dobu, s\u00fa such\u00e9 a bez \u0161\u0165avy. Po\u010fme si teda predstavi\u0165 zop\u00e1r zaru\u010den\u00fdch trikov ako sa vyhn\u00fa\u0165 katastrofe a pripravi\u0165 si tie najlep\u0161ie grilovan\u00e9 kuracie diely, ak\u00e9 ste  kedy y ochutnali!O\u010di na stopk\u00e1ch \u2013 \u010das je rozhoduj\u00faciPri grilovan\u00ed kuraciny \u010das zohr\u00e1va najvy\u0161\u0161iu rolu, preto\u017ee ak grilujeme pr\u00edli\u0161 kr\u00e1tko, m\u00e4so bude vo vn\u00fatri po rozkrojen\u00ed nev\u00e1bne surov\u00e9 a naopak ak grilujeme pr\u00edli\u0161 dlh\u00fa dobu, v\u00fdsledok bude tvrd\u00fd a such\u00fd. Najviac ovplyv\u0148uj\u00facim faktorom \u0161\u0165avnatosti m\u00e4sa je teda ur\u010dite \u010das jeho pr\u00edpravy.Ako dlho budeme grilova\u0165 kuracie m\u00e4so https:\/\/chutnavareska.sk\/ako-dlho-grilovat-kuracie-maso\/ z\u00e1vis\u00ed aj od hr\u00fabky a typu mias:kuracie prsia bez kosti a ko\u017ee \u2013 grilujeme asi 8 min\u00fat z ka\u017edej strany,kuracie prsia s ko\u017eou a kos\u0165ou \u2013 grilujeme o nie\u010do dlh\u0161ie (10min\u00fat),kuracie stehn\u00e1 \u2013 grilujeme dlh\u0161ie, a to pribli\u017ene 25-30 min\u00fat,vykosten\u00e9 kuracie stehn\u00e1 \u2013 grilujeme z ka\u017edej strany 10 min\u00fat,kuracie kr\u00eddla \u2013 grilujeme 20-25 min\u00fat s \u010dast\u00fdm obracan\u00edm,kurac\u00ed burger \u2013 grilujeme 5-7 min\u00fat z ka\u017edej strany.Teplota pod kontrolouPri grilovani id\u00fa teplota a \u010das ruka v ruke \u2013 od nich najviac z\u00e1vis\u00ed v\u00fdsledn\u00e1 \u0161\u0165avnatos\u0165 kuracieho m\u00e4sa. Pri vysokej teplote bude m\u00e4so vyzera\u0165 na vonok upe\u010den\u00e9 no vo vn\u00fatri bude st\u00e1le surov\u00e9 a pri n\u00edzkej teplote, kedy sa n\u00e1m bude predl\u017eova\u0165 aj \u010das samotn\u00e9ho grilovania, bude m\u00e4so nakoniec such\u00e9 a mdl\u00e9. Ide\u00e1lna teplota by sa mala pohybova\u0165 od 180 do 200 stup\u0148ov, kedy vn\u00fatorn\u00e1 teplota m\u00e4sa dosahuje 75 stup\u0148ov a zaist\u00ed tak \u017eelan\u00fd \u0161\u0165avnat\u00fd a z\u00e1rove\u0148 bezpe\u010dn\u00fd v\u00fdsledok. Ako dlho budete grilova\u0165 kuracie m\u00e4so, tak aby bolo bezpe\u010dn\u00e9 na konzum\u00e1ciu a z\u00e1rove\u0148 sp\u013a\u0148alo kvalitat\u00edvne parametre ako je napr\u00edklad \u0161\u0165avnatos\u0165, jemnos\u0165 a v\u00fdsledn\u00e1 pln\u00e1 chu\u0165, u\u017e viete. Nezab\u00fadajte, \u017ee i mal\u00e9 detaily ak\u00fdmi s\u00fa v\u010dasn\u00e9 obr\u00e1tenie, \u010di pou\u017eitie teplomera m\u00f4\u017eu nakoniec rozhodn\u00fa\u0165, \u010di bude va\u0161e grilovanie \u00faspe\u0161n\u00e9.                                                                                                                                                                                                                                                                                                                                                                                          3.8\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0160\u0165avnat\u00e9 kuracie m\u00e4so z grilu \u2013 tipy a triky na chutn\u00fa kuracinu","item":"https:\/\/www.gu100.sk\/stavnate-kuracie-maso-z-grilu-tipy-a-triky-na-chutnu-kuracinu\/#breadcrumbitem"}]}]